French Cruller Doughnut Recipe: Light & Airy Perfection
Craving a perfect french cruller doughnut? This recipe makes light, airy crullers with a crisp golden crust and vanilla glaze. Easier than you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 cup (240 ml) water
- 1/2 cup (113g) unsalted butter, cut into cubes
- 1/4 teaspoon (1.5g) salt
- 1 cup (120g) all-purpose flour, sifted
- 4 large eggs
- 4 cups (946ml) vegetable oil, for frying
- 2 cups (240g) confectioners' sugar, sifted
- 1/4 cup (60ml) milk or water
- 1 teaspoon (5ml) pure vanilla extract
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