My Choux-tastic Crueller Donuts: Easier Than You Think!
Craving a light and airy crueller donut? This Pâte à Choux recipe is easier than you think! Crisp edges and delicious glaze. Your new weekend treat! Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 cup (240ml) Water
- 1/2 cup (113g) Unsalted Butter, cut into cubes
- 1/4 teaspoon Salt
- 1 cup (120g) All-Purpose Flour, sifted
- 4 Large Eggs
- 1 teaspoon Vanilla Extract
- 6 cups (approx. 1.4 Liters) Vegetable Oil, for frying
- 2 cups (240g) Powdered Sugar, sifted
- 1/4 cup (60ml) Milk (whole or 2%)
- 1/2 teaspoon Vanilla Extract
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