Red Velvet Protein Cheesecake - Macrostax

Name: Red Velvet Protein Cheesecake - Macrostax
Ingredients: 23 wafers (138g) “Nabisco” famous chocolate wafers (crushed); 1 tablespoon (14g) melted butter; ⅓ cup (67g) sugar (divided); 1 large (30g) egg white; ¾ teaspoon salt (divided); 16 ounces (454g) “Philadelphia” fat free cream cheese (room temperature); 18 ounces (340g) plain nonfat greek yogurt; divided (room temperature); 2 teaspoons vanilla; 3 large (150g) eggs; 1 tablespoon (5g) unsweetened cocoa powder (sifted); 2 rounded scoops (61g) “Optimum Nutrition” Gold Standard 100% whey double rich chocolate protein powder; 1⁄4 ounce (7g); “Wilton” red gel-based food coloring

www.macrostax.com

Round off your holiday dinner with an indulgent red velvet cheesecake that you can feel good about! This deceptively simple, show-stopping dessert is sure to add color to your table and impress any...

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Ingredients

23 wafers (138g) “Nabisco” famous chocolate wafers (crushed)
1 tablespoon (14g) melted butter
⅓ cup (67g) sugar (divided)
1 large (30g) egg white
¾ teaspoon salt (divided)
16 ounces (454g) “Philadelphia” fat free cream cheese (room temperature)
18 ounces (340g) plain nonfat greek yogurt
divided (room temperature)
2 teaspoons vanilla
3 large (150g) eggs
1 tablespoon (5g) unsweetened cocoa powder (sifted)
2 rounded scoops (61g) “Optimum Nutrition” Gold Standard 100% whey double rich chocolate protein powder
1⁄4 ounce (7g)
“Wilton” red gel-based food coloring