Oabika Madeleine | Valrhona Chocolate
Make the madeleine dough and fill the molds 3/4 of the way up. Bake at 340°F (170°C) for about 12 minutes. Garnish with Oabika after taking out of the oven
Ingredients
- 300g All-purpose flour
- 10g Baking powder
- 265g Whole eggs
- 240g Sugar
- 2.5g Salt
- 3.5g Lemon zest
- 1g Madagascan vanilla bean
- 60g Whole milk
- 125g CLARIFIED BUTTER
- 60g Icing sugar
- 385g Mineral water
- 60 g OABIKA
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