Madies | Valrhona Chocolate
Cut the cookie dough into 2-3cm rounds. Place the rounds in a circular Flexipan mold. Bake at 320°F (160°C) for approx. 7 minutes. Take out of the oven and
Ingredients
- 60g CARAIBE 66%
- 60g DULCEY 32%
- 85g Butter
- 90g Brown sugar
- 1 Whole egg
- 100g Flour
- 4g Baking powder
- 130g Chopped walnuts
- 1 lemon
- 140g Caster sugar
- 20g Honey
- 150g Whole eggs (3 eggs)
- 150g Flour
- 5g Baking powder
- 140g Melted butter
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