Tricolor Latkes of Zucchini Carrot and Potato

Ingredients

• 1/2 ts herbs *** Dried and crumbled
• Oil for frying
• 2 md Zucchini *
• 1/2 Onion finely chopped
• Salt and pepper generously
• 1 pn Sugar
• 1/2 c Flour or as needed
• 2 lg Mealy baking potatoes **
• Stephen Ceideburg
• 2 md Carrots coarsely grated
• 2 cloves garlic (up to 3), chopped
• 2 Eggs lightly beaten