Tricolor Latkes of Zucchini Carrot and Potato
Tricolor Latkes of Zucchini Carrot and Potato recipe: Try this Tricolor Latkes of Zucchini Carrot and Potato recipe, or contribute your own.
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Ingredients
- 1/2 ts herbs *** Dried and crumbled
- Oil for frying
- 2 md Zucchini *
- 1/2 Onion finely chopped
- Salt and pepper generously
- 1 pn Sugar
- 1/2 c Flour or as needed
- 2 lg Mealy baking potatoes **
- Stephen Ceideburg
- 2 md Carrots coarsely grated
- 2 cloves garlic (up to 3), chopped
- 2 Eggs lightly beaten
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