Grilled Shrimp And Hatch Chile Tostadas
Discover our delicious recipe for Grilled Shrimp And Hatch Chile Tostadas, featuring easy steps and a full ingredient list.
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Cooking tools:
- Grill
- Oven
- Mixing bowl
- Plate
- Gloves
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 8 tostadas
- 24 shrimp (16/20 count size), peeled and deveined
- 1/2 teaspoon chipotle chile powder
- 1 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- 1 ear corn
- 6 Hatch chile peppers, roasted and sliced (See Cook's Tips)
- 8 ounces guacamole
- Cotija cheese
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