Duck with Madeira, Bacon and Olives Recipe
Indulge in a savory Duck with Madeira, Bacon, and Olives for an exquisite dining experience. Enjoy!
Ingredients
- 1 13/16 kg Duck
- 30 g Butter
- 12 Baby (about 300g) onions
- 1 bn (about 20) baby carrots
- 300 g Baby mushrooms
- 1 tablespoon Madeira
- 1 tablespoon Plain flour
- 2 tablespoon Water
- 1 tablespoon Chopped fresh parsley
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