Duck, Bacon & Onion Casserole - We Quit Sugar & Gluten

Name: Duck, Bacon & Onion Casserole - We Quit Sugar & Gluten
Ingredients: 8 portions of duck - either a whole duck cut up, or breasts or other parts of your choice.; 1/2 cup rice flour; Salt; 25g butter or duck fat; 250g smoked bacon, chopped; 250g mushrooms, wiped and halved; 250g baby onions, peeled; 600ml chicken stock; 1 tsp dried herbs (I used chives, thyme would be good too), or a few sprigs of fresh thyme, left whole.

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Tender duck breasts, smoked bacon, and baby onions in a flavorful casserole—perfect for gluten-free and sugar-free diets. Try this easy recipe today!

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Ingredients

8 portions of duck - either a whole duck cut up, or breasts or other parts of your choice.
1/2 cup rice flour
Salt
25g butter or duck fat
250g smoked bacon, chopped
250g mushrooms, wiped and halved
250g baby onions, peeled
600ml chicken stock
1 tsp dried herbs (I used chives, thyme would be good too), or a few sprigs of fresh thyme, left whole.