Duck ‘Bacon’ and Eggs - River Cottage
Explore mouthwatering duck breast recipes from the UK! Discover tender, flavourful dishes that are perfect for special occasions or a gourmet dinner!
Ingredients
- 4 mallard breasts, with or without skin
- 2 peppercorns
- 1 point from a star anise
- 1 bay leaf
- 2 tsp table salt
- 2 tsp light brown sugar
- 4 generous slices of good bread
- A little oil or butter
- 4 eggs
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