Potato, Bacon and Beetroot Puffs - Potato Nation
Potato, bacon and beetroot puffs baked until golden and flaky. A savory, colorful appetizer perfect for entertaining, brunch, or party platters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 300g mash potato
- 150g beetroot puree
- 80g Bulgarian yogurt
- 1 garlic clove, finely chopped
- 1 tsp basil, chopped
- 1 tsp parsley, chopped
- 250g streaky bacon
- 10g Chive, chopped
- 80g mashed potato
- 80 ml water
- 40g butter
- 150g all-purpose flour (sifted)
- 2 eggs at room temperature
- Vegetable oil, for frying
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