Bacon, Peas and Potato Muffins - Potato Nation
Make savory bacon, pea, and potato muffins baked until golden and fluffy. An easy, grab-and-go recipe perfect for breakfast, snacks, or lunchboxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 4 floury potatoes, baked
- 5 ½ cups potato flour
- Salt to taste
- 1 egg
- 2 tbsp butter, melted
- 2 cups baby spinach leaves
- 250 g bacon, diced
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