Stuffed Onion with California Walnut Couscous and Ras el-Hanout – DelicioUS!
Ras-el-hanout balances very well with the sweet but spicy taste of the onion and adds an oriental note.
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Ingredients
- 200 g white onion
- 360 g couscous
- 300 ml vegetable fond
- 90 g bell pepper
- 240 g zucchini
- 160 g California walnuts
- 20 g Ras el-Hanout
- 50 g onion’s flesh (from the inside, see above)
- 250 ml vegetable fond
- 1/2 tsp cardamom
- 1/2 tsp salt
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp Chardonnay vinegar
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