Calamar à la piperade - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 6 œufs
- 5 pincées de sel
- 1 pincée de poivre moulu
- 1 gousse d'ail
- 100 g d'oignons
- 200 g de poivrons rouges
- 400 g de tomates
- 3 pincées de piment d'Espelette
- 1 branche de thym frais
- 1 feuille de laurier frais
- 30 g d'huile d'olive
- 600 g d'anneaux de calamar
- 500 g d'eau
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