Sweet Italian Sausage Gluten-Free Pizza
Gluten free pizza just got better with our Sweet Italian Sausage spin!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 box King Arthur Gluten Free Bread and Pizza Mix
- 4 tablespoons melted butter
- 1 3/4 cups lukewarm milk
- 3 large room temperature eggs
- 4 teaspoons olive oil (or more for pans)
- 1 large Vidalia onion, diced
- 1 package Applegate Organics®
- Sweet Italian Sausage, sliced
- 3 teaspoons balsamic vinegar
- 3 teaspoons chopped fresh sage
- 1/2 teaspoon freshly ground black pepper
- 1 package Applegate Naturals®
- Emmentaler Swiss Cheese
- 2 ripe pears, cored and sliced
- 3 tablespoons sesame seeds
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