Chef Renee’s Sausage and Pesto Flatbread
Grilled gluten-free pizza crusts topped with homemade pesto, juicy chicken sausage, fresh tomatoes and plenty of bright arugula is a perfect summer dinner.
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Ingredients
- 1 (12-ounce) package APPLEGATE ORGANICS® Chicken & Apple Sausage
- 2 portions gluten-free pizza dough, store bought or homemade (see recipe below), rolled into rounds
- Olive oil, for brushing
- Pesto (see recipe below)
- Shredded vegan cheese
- 1 cup cherry tomatoes, halved
- Baby arugula, for garnish
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