Mustazzuole Lucane from Great Italian Desserts by Nick Malgieri
The addition of cocoa powder to these biscotti makes them richer and denser. They keep well, and a week’s rest will help them to absorb a little moisture before you serve them. Be careful not to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup confectioners’ sugar
- ½ cup honey
- ¼ cup water
- ½ teaspoon ground cloves
- 1 teaspoon baking soda
- 1 cup whole almonds, finely ground in a food processor
- ½ teaspoon ground cinnamon
- ⅔ cup all-purpose flour
- ¼ cup sugar
- ½ cup unsweetened cocoa powder
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