Lemon Garlic Swordfish Recipe

Ingredients

• 2 TB salted butter, softened to room temp
• 1 TB freshly chopped chives
• 2 TB garlic cloves, minced
• 1/8 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 TB juice from fresh lemon
• 1TB grated lemon peel
• 2 TB olive oil
• 2 (1-inch thick each) swordfish fillets, about 6–7 oz each
• kosher salt
• freshly ground black pepper