Pork with fennel and leek | Incredible Crete

Ingredients

• 1½ kilo boned pork loin, cut into portions
• 1 kg potatoes
• 500 g wild fennel
• 150 g fresh dill
• 150 g flat-leaf parsley
• 4 dry onions, finely chopped
• 1 kg leeks, roughly chopped (the white part only)
• 700 g fresh tomatoes, peeled and chopped
• 300 g oil
• salt, pepper