Roast cod with wild leeks | Incredible Crete

Ingredients

• 1 kilo salt cod, cut into pieces (soak in water for 8 hours)
• 3 cups white beets, finely chopped
• 1 tablespoon fennel, finely chopped
• 2 onions, cut into rounds
• 2 tablespoons raisins
• Pepper, freshly ground
• 2 potatoes, sliced
• 1 sweet potato, sliced
• 4 cups leeks, finely chopped
• 4 tablespoons roman pimpernel, finely chopped
• 1 cup spinach, finely chopped
• 1 bunch parsley, finely chopped
• 1 tablespoon tomato paste
• 1 cup olive oil
• Very little salt