Wild Plants Pizza - Chrysalis Herbs

Wild Plants Pizza - Chrysalis Herbs

chrysalisherbs.com

I make this pizza year-round switching out ingredients for what is in season. I also make this on flat breads and pita.

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Ingredients

  • 1 pizza shell
  • Nettle pesto – recipe follows (enough to lightly cover the bottom of the shell, or use any kind of pesto you have available)
  • Nopales ((cactus pads), cooked and cut into strips)
  • Dandelion leaves (lambs quarters, or other young wild greens, or use arugula)
  • Cherry tomatoes (halved)
  • Roasted zucchini and peppers (recipe follows)
  • Sauteed mushrooms (recipe follows)
  • Grated cheese of your choice. I like queso fresco (cheddar, feta, or provolone.)

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