Wild Plants Pizza - Chrysalis Herbs
I make this pizza year-round switching out ingredients for what is in season. I also make this on flat breads and pita.
Ingredients
- 1 pizza shell
- Nettle pesto – recipe follows (enough to lightly cover the bottom of the shell, or use any kind of pesto you have available)
- Nopales ((cactus pads), cooked and cut into strips)
- Dandelion leaves (lambs quarters, or other young wild greens, or use arugula)
- Cherry tomatoes (halved)
- Roasted zucchini and peppers (recipe follows)
- Sauteed mushrooms (recipe follows)
- Grated cheese of your choice. I like queso fresco (cheddar, feta, or provolone.)
More Like This
Wild Plants Pesto - Chrysalis Herbs
chrysalisherbs.com
Summer Garden Pizza - Recipe by Chrysalis Herbs
chrysalisherbs.com
Roasted Zucchini and Peppers - Chrysalis Herbs
chrysalisherbs.com
Vegetable Pizza | MyPlate
myplate-prod.azureedge.us
Spring Pizza with Asparagus and Herbs
eatbanza.com
Recipe: <!-- -->Grilled Vegetable Pizza<!-- --> | Whole Foods Market
wholefoodsmarket.com
Winter Greens Pizza – Cappello's
cappellos.com
Vegan Pizzadillas - The Wild Vegans
thewildvegans.com