Summer Garden Pizza - Recipe by Chrysalis Herbs

Ingredients

• 1 precooked pizza shell
• Pesto – enough to cover the bottom of the pizza shell
• 2 small to medium zucchini – slice into small disks
• 1 bell pepper (julenned)
• 1 cup sun-dried tomatoes – drained if necessary and chopped
• 2 cups fresh (baby arugula or finely chopped kale)
• 1/2 cup mushrooms (sliced thin)
• ½ - 1 cup goat cheese (shredded asiago or other cheese of choice, grated if necessary.)