Bay Scallop Salad with Grapefruit - mds.CulinaryMedicine.org

Ingredients

• 1 tsp Olive oil
• 8 ounce bay scallops
• 1 Small Shallots, raw (minced)
• 1/4 medium Red bell peppers (diced)
• 1 Medium stalk Celery, raw (diced)
• 1/4 tsp Salt
• 1 to taste Black pepper
• 1 Tbsp Olive oil
• 2 tsp Coarse ground mustard
• 2 ounces Almonds (whole, raw)
• 1 1/2 fruit White grapefruit (peeled and cut into sections)
• 4 leaf outer Romaine lettuce