Bay Scallop Salad with Grapefruit - mds.CulinaryMedicine.org

Ingredients

• 1 tsp. Olive oil
• 8 ounces bay scallops
• 1 Small Shallots, raw (minced)
• 1/4 medium Red bell peppers (diced)
• 1 Medium stalk Celery, raw (diced)
• 1/4 tsp. Salt
• 1 taste Black pepper
• 1 Tbsp. Olive oil
• 2 tsp. Coarse ground mustard
• 2 ounces Almonds (whole, raw)
• 1 1/2 fruit White grapefruit (peeled and cut into sections)
• 4 leaf outer Romaine lettuce