Scallops Grapefruit & Fried Rice Recipe
Seared bay scallops in a reduced grapefruit-butter sauce, plated in the center of a vegetable fried rice ring with snow peas and red pepper. Restaurant-style citrus-seafood dinner.
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Ingredients
- long grain rice
- soy sauce or tamari (for gluten-free)
- vegetable oil
- onions
- sweet red bell peppers
- snow pea pods
- sesame oil
- bay scallops
- grapefruit juice
- butter, unsalted
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