Bay Scallops with Spinach and Grape Tomatoes - Adams Fairacre Farms
I perfect way to serve bay scallops. Sauté with baby spinach, roasted grape tomatoes and served over your favorite pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1/2 lb Bay scallops
- 2 tbsp Butter, divided
- 4 tbsp Olive oil, divided
- 1 Shallot, minced
- 2 cloves Garlic, minced
- 6 oz Baby spinach
- 12 Grape tomatoes, halved
- 1/2 cup White wine
- 6 oz Pasta of choice
- Salt, to taste
- Pepper, to taste
- Italian seasoning, to taste
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