Stella® Cheese | Fontinella Veggie Stacks
Fontinella Veggie Stacks
Ingredients
- 1 eggplant, ½-inch thick slices
- 1 zucchini, ½-inch thick slices
- Olive oil
- Salt, to taste
- 3 medium tomatoes, ½-inch thick slices
- ½ cup pesto (store bought or homemade)
- 8 ounces Stella® Fontinella, shredded
- Basil leaves
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