Tomato and Apricot Salad Recipe with Olive Oil | Serjella Olive Oil

Ingredients

• 4 tablespoons extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon lemon juice
• 1/2 cup chopped tomatoes
• 1 cup chopped cucumber
• 1 cup dried apricots
• 1 cup pistachios
• 1/2 cup spinach
• Salt and pepper