Salsa recipe with apricot seed oil - Pödör
What makes this tomato salsa a truly memorable experience is the cold pressed quality apricot oil in it.
Ingredients
- 600 g tomatoes
- 50 g purple onion
- 0.5 tbs basil
- 0.5 tbs parsley
- a little fresh chili or chili powder
- 2 ts Apricot vinegar
- 2 tbs Organic apricot seed oil
- 1 pinch salt
- 1 pinch pepper
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