Three Bean 20-Minute Chili (vegan & gluten-free!) - HealthyGirl Kitchen

Ingredients

• ¼ cup onion
• 1 15 oz can kidney beans (rinsed and drained)
• 1 15 oz can black beans (rinsed and drained)
• 1 15 oz can northern white beans ( rinsed and drained)
• 1 red bell pepper (chopped)
• 1 15 oz can tomato sauce
• 1 15 oz can diced tomatoes (no salt added)
• 1 teaspoon cumin
• 1.5 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• 1 teaspoon salt
• 1.5 cups water (add more based on how thick/thin you like your chili)
• Cilantro
• Sour cream (dairy-free)
• Red onion, cilantro, or green onion