Three Bean Chili | Vegan Nook

Ingredients

• 1 tablespoon olive oil
• 3/4 cup onion, chopped
• 1 medium red bell pepper, seeded and diced
• 2 celery stalks, diced
• 3 garlic cloves, crushed
• 3 cups prepared vegetable stock
• 3 15-ounce cans beans, 1 each; black, pinto, and great northern
• 1 14-ounce can of diced tomatoes
• 3 tablespoons tomato paste
• 1/1/2 cups organic sweet corn (fresh or frozen)
• 2 teaspoons cumin
• 1 teaspoon coriander
• 1 1/2 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon chili flake
• 1/2 teaspoon liquid smoke
• 1 tablespoon soy sauce
• 1 tablespoon molasses
• 2 tablespoons vegan chocolate chips
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• juice of one lime
• 1/4 cup cilantro leaves, finely chopped