Chicken Soup with Matzoh Balls from The Robert Carrier Cookbook by Robert Carrier
Beat egg yolks until light. Add salt and melted chicken fat, and beat again. Add finely chopped parsley and matzoh meal, and mix well. Then fold in beaten egg w
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stockpot
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Refrigerator
Ingredients
- 2 tablespoons melted chicken fat
- 2 tablespoons finely chopped parsley
- 2 egg yolks
- ½ level teaspoon salt
- 2½ pints well-seasoned chicken stock
- 2-3 tablespoons matzoh meal
- 2 egg whites, stiffly beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken Soup with Matzo Balls
americastestkitchen.com
Chicken Soup with Matzah Balls
foodaism.com
Chicken Soup with Matzoh Balls Recipe | James Beard Foundation
archive.jamesbeard.org
Chicken Soup With Matzo Balls - Gluten Free! | Foodtalk
foodtalkdaily.com
Chicken Soup with Matzoh Balls
goldenblossomhoney.com
Chicken Soup with Matzoh Balls - YMCA of Central Florida
ymcacf.org
Chicken Soup & Matzah Balls
pilotguides.com
Lemony Matzoh Ball Soup
laboiteny.com