Chicken Soup with Matzoh Balls - YMCA of Central Florida

Name: Chicken Soup with Matzoh Balls - YMCA of Central Florida
Ingredients: 3 eggs, separated (for matzoh balls); ½ cup matzoh meal (for matzoh balls); 2 tablespoons fresh dill, chopped (for matzoh balls); ½ teaspoon freshly ground pepper (for matzoh balls); 3 tablespoons + 1 teaspoon Kosher salt, separated (for matzoh balls); 1 - 4 lb whole chicken or bone in, skin on parts including legs, thighs, breasts (for soup); 1 handful fresh dill, leaves and stems (for soup); 1 handful fresh parsley, leaves and stems (for soup); 6 cloves garlic, peeled (for soup); 2 bay leaves (for soup); 2 tablespoons Kosher salt (for soup); 2 tablespoons black peppercorns (for soup); 3 carrots, peeled and roughly chopped (for soup); 2 stalks celery, roughly chopped (for soup); 2 large onions, skin on and cut in quarters (for soup)

ymcacf.org

Celebrate Passover with a traditional dish and check out Chef Gary's delicious recipe for Matzoh Balls with Soup!

View full recipe on ymcacf.org

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Ingredients

3 eggs, separated (for matzoh balls)
½ cup matzoh meal (for matzoh balls)
2 tablespoons fresh dill, chopped (for matzoh balls)
½ teaspoon freshly ground pepper (for matzoh balls)
3 tablespoons + 1 teaspoon Kosher salt, separated (for matzoh balls)
1 - 4 lb whole chicken or bone in, skin on parts including legs, thighs, breasts (for soup)
1 handful fresh dill, leaves and stems (for soup)
1 handful fresh parsley, leaves and stems (for soup)
6 cloves garlic, peeled (for soup)
2 bay leaves (for soup)
2 tablespoons Kosher salt (for soup)
2 tablespoons black peppercorns (for soup)
3 carrots, peeled and roughly chopped (for soup)
2 stalks celery, roughly chopped (for soup)
2 large onions, skin on and cut in quarters (for soup)