Chicken Soup With Matzo Balls - Gluten Free! | Foodtalk

Name: Chicken Soup With Matzo Balls - Gluten Free! | Foodtalk
Total time: 35 min
Ingredients: ¾ cup matzo meal (grind Manischewitz GF Matzo-Style Squares in food processor); 1 teaspoon kosher salt; 1 tablespoon salt (for the water); ¼ tsp pepper; 3 large eggs; 4 tablespoons (1/4 cup) chicken fat (called schmaltz) or oil if you don’t have fat

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Last month we showed you how to make old fashioned chicken soup. Today we're doing one better with a recipe for the matzoh balls to accompany it. The best part…

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Ingredients

¾ cup matzo meal (grind Manischewitz GF Matzo-Style Squares in food processor)
1 teaspoon kosher salt
1 tablespoon salt (for the water)
¼ tsp pepper
3 large eggs
4 tablespoons (1/4 cup) chicken fat (called schmaltz) or oil if you don’t have fat