Braised Artichokes With Tomatoes and Basil - Coolinarco.com
Tender braised artichokes simmered with tomatoes, garlic, and fresh basil make a delicious Mediterranean-inspired side or light main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 4 artichokes
- 2 tbsp olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 can diced tomatoes
- 1/4 cup Basil leaves (chopped, fresh)
- Salt and pepper (to taste)
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