Southwest Chickpea Salad: 5 Easy Steps for a Flavorful Meal

Ingredients

• 1 can (15 oz) chickpeas (rinsed and drained) – creamy and protein-packed
• 1 cup corn kernels (fresh, canned, or frozen) – sweet, juicy bursts of flavor
• 1 large red bell pepper, diced – vibrant crunch and sweetness
• 1/2 red onion, finely chopped – adds a sharp tangy bite
• 1 avocado, diced – silky texture and creamy richness
• 1 cup cherry tomatoes, halved – ripe and juicy
• 1/4 cup fresh cilantro, chopped – bright herbal freshness
• 1 jalapeño, deseeded and minced (optional) – for a spicy kick
• Juice of 2 limes – tangy, bright acidity
• 2 tablespoons olive oil – smooth richness to blend flavors
• 1 teaspoon ground cumin – earthy warmth
• 1/2 teaspoon smoked paprika – smoky depth true to Southwest cuisine
• Salt and pepper to taste