Spare Ribs, Cabbage, and Sauerkraut Recipe

Ingredients

• 3 to 3 1/2 pounds pork spare ribs, bone-in
• 3 cloves garlic, thinly sliced
• 1 tablespoon caraway seeds
• 1 tablespoon cracked black pepper
• Kosher salt and freshly ground pepper
• 1 32-ounce jar sauerkraut, drained
• 4 cups cabbage, thinly shredded (about 1 medium head)
• 1 medium yellow onion, thinly sliced
• 2 tablespoons brown sugar
• 2 cups water
• 2 cups chicken stock
• 1 bottle beer (your favorite)
• 1/4 teaspoon caraway seeds