Spare Ribs With Sauerkraut Recipe - Food.com
Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
Ingredients
- 2 1/2 lbs pork spareribs
- 2 (16 ounce) cans sauerkraut
- 3 tablespoons shortening
- 1/2 cup white wine
- 1 1/2 cups water
- 1 medium onion (diced)
- 1 apple (grated)
- 1 medium potato
- 1 bay leaf
- 3 whole cloves
- salt, pepper, sugar
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