Ribs, Sauerkraut and Dumplings Recipe: How to Make It

Name: Ribs, Sauerkraut and Dumplings Recipe: How to Make It
Ingredients: 3 pounds pork spareribs or country-style pork ribs, cut into serving-size pieces; 1 can (27 ounces) sauerkraut, undrained; 3/4 cup water; 1 teaspoon brown sugar; 1/2 teaspoon caraway seeds; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 large egg; 1 cup 2% milk; Chopped fresh parsley, optional; Paprika, optional

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My grandmother gave me this recipe 40 years ago. It was a favorite at all our family gatherings and church socials. Today my children are grown and off on their own, but whenever they come home to...

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spare ribs sauerkraut and dumplings

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Ingredients

3 pounds pork spareribs or country-style pork ribs, cut into serving-size pieces
1 can (27 ounces) sauerkraut, undrained
3/4 cup water
1 teaspoon brown sugar
1/2 teaspoon caraway seeds
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1 cup 2% milk
Chopped fresh parsley, optional
Paprika, optional