Recipe: Chicken-Fried Calamari Steak Sandwich

Name: Recipe: Chicken-Fried Calamari Steak Sandwich
Ingredients: 12 each (5 lb.) The Town Dock Calamari Steaks; 4 large Eggs, beaten; 4 cups Panko breadcrumbs; 12 each Brioche buns, buttered and toasted; 1¼ cup Bread and butter pickle slices; ¾ cup Lemon vinaigrette, prepared; 3 cups Cabbage slaw blend; Spicy Gochujang Mayo: 2 cups Mayonnaise, ⅔ cup Gochujang paste, 2 tbsp. Toasted sesame oil

www.towndock.com

This southern-inspired recipe takes a chicken-fried calamari steak sandwich and combines modern flavors and comforting, classic taste.

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Ingredients

12 each (5 lb.) The Town Dock Calamari Steaks
4 large Eggs, beaten
4 cups Panko breadcrumbs
12 each Brioche buns, buttered and toasted
1¼ cup Bread and butter pickle slices
¾ cup Lemon vinaigrette, prepared
3 cups Cabbage slaw blend
Spicy Gochujang Mayo: 2 cups Mayonnaise, ⅔ cup Gochujang paste, 2 tbsp. Toasted sesame oil