Butternut Squash & Ginger Soup recipe from Roots and Wings Organic – Roots & Wings Organic

Butternut Squash & Ginger Soup recipe from Roots and Wings Organic – Roots & Wings Organic

rootsandwingsorganic.com

Put the butternut squash and rosemary or thyme onto a baking tray and sprinkle with the olive oil. Season to taste. Place in the preheated oven and roast for 30 – 45 minutes until the squash as a...

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Cooking tools:

  • Blender
  • Oven
  • Baking sheet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 organic Butternut Squash, peeled, deseeded and cut into chunks
  • 2 medium sized organic onions, peeled and chopped
  • A 3 cm (1 ½ inch) piece of fresh ginger, peeled and finely chopped
  • A couple of pieces of fresh rosemary or a tsp of dried thyme
  • 2 tblsps organic olive oil
  • 4 tblsps organic unsalted butter
  • 1 litre (1 ¾ pints) chicken stock
  • 125ml (4 fl oz) orange juice
  • Salt
  • black pepper

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