Carrot cake - juicy and vegan - Salzburger Getreidemühlen

Ingredients

• 100 g freshly ground whole spelt flour
• 200 g ground nuts (almonds or hazelnuts)
• 3 teaspoons of baking powder
• 70 g brown sugar
• 3 carrots (medium size)
• 1 apple (small)
• 100 ml vegetable drink (unsweetened)
• 30 ml rapeseed oil
• Cinnamon powder