Salmon Niçoise with Eggs, Potatoes, Green Beans, Olives and Capers with Organic Valley

Name: Salmon Niçoise with Eggs, Potatoes, Green Beans, Olives and Capers with Organic Valley
Ingredients: ¼ cup + 2 tablespoons. olive oil; Juice of 1 lemon; 1 tablespoon mustard of choice (optional); Kosher salt, to taste; Freshly ground black pepper; 1 pound green beans, trimmed (and cut in half if desired); 1 pound red potatoes, scrubbed and left whole if small, halved or quartered if large; ¼ cup drained nonpareil capers; 4 (6 to 8 ounces) skin-on salmon fillets; 4 Organic Valley® Large Eggs, hard-boiled to your preference; 1/2 cup pitted olives, left whole or cut in half (plus more if desired)

www.organicvalley.coop

This riff on the classic salad niçoise with roasted salmon is packed with a delicious list of healthy ingredients and is hearty enough for a meal!

View full recipe on www.organicvalley.coop

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Ingredients

¼ cup + 2 tablespoons. olive oil
Juice of 1 lemon
1 tablespoon mustard of choice (optional)
Kosher salt, to taste
Freshly ground black pepper
1 pound green beans, trimmed (and cut in half if desired)
1 pound red potatoes, scrubbed and left whole if small, halved or quartered if large
¼ cup drained nonpareil capers
4 (6 to 8 ounces) skin-on salmon fillets
4 Organic Valley® Large Eggs, hard-boiled to your preference
1/2 cup pitted olives, left whole or cut in half (plus more if desired)