Bulgur Tabouli | Center for Science in the Public Interest
Bulgur Tabouli makes a great pairing with the classic Moroccan dish Chicken Tagine or our vegetarian version, Chickpea Tagine.
Ingredients
- 2 cups cooked bulgur
- ¼ cup chopped fresh parsley or cilantro
- ¼ cup toasted almonds
- ¼ cup diced dried apricots
- 1 Tbs. extra-virgin olive oil
- 2 tsp. fresh lemon juice
- ¼ tsp. kosher salt
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