Tabouleh

Ingredients

• 1/2 cup bulgur
• 1/3 cup extra virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• Salt and freshly ground black pepper
• 2 cups roughly chopped parsley leaves
• 1 cup roughly chopped mint leaves
• 1/2 cup chopped cherry tomatoes
• 1/2 cup chopped red onion
• 1/2 cup chopped green onions