Easy Fried Cabbage with Shrimp, Sausage & Bacon (One Skillet)

Ingredients

• 4 slices thick-cut bacon, chopped
• 8 oz (225 g) smoked andouille or kielbasa sausage, sliced into half-moons
• 1 lb (450 g) large shrimp, peeled and deveined
• 1 medium green cabbage, cored and chopped (about 2 lb / 900 g)
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, plus more to taste
• 1 tablespoon olive oil (if needed)
• 1/2 lemon, juiced