Fried Cabbage with Shrimp, Sausage & Bacon - One-Pan Meal
This flavorful fried cabbage dish combines smoky bacon, savory sausage, tender shrimp and cabbage for a quick, low-carb meal that's ready in just 40 minutes.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
Ingredients
- 5 slices of bacon, chopped
- 10-12 shrimp, tail off & deveined
- 1 link of kielbasa or smoked sausage, cut into 1/2 inch pieces
- 3 cups cabbage, cut in thin strips
- 1/2 cup yellow onions, chopped
- 3 cloves garlic, minced
- 1 tsp seafood seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp oregano
- Pinch of crushed red pepper (optional)
- 1 tbsp olive oil
- 2 tbsp butter, divided
- 1 tsp apple cider vinegar
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