Southern-Style Fried Cabbage with Triple Protein

Southern-Style Fried Cabbage with Triple Protein

recipesbyclare.com

This savory one-skillet meal combines tender cabbage with smoky bacon, kielbasa, and succulent shrimp for a flavor-packed low-carb dinner ready in just 45 minutes.

View full recipe on recipesbyclare.com

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Cooking tools:

  • Skillet
  • Slotted spoon
  • Paper towel
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Stove
  • Wooden spoon
  • Plate
  • Tongs
  • Spatula
  • Kitchen timer

Ingredients

  • 5 slices bacon, chopped
  • 10-12 shrimp, peeled, deveined, and tails removed
  • 1 link kielbasa or smoked sausage, cut into 1/2 inch slices
  • 3 cups cabbage, cut into thin strips
  • 1/2 cup yellow onions, chopped
  • 2 cloves garlic, minced (implied in instructions)
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 1 tablespoon apple cider vinegar (implied in instructions)
  • 1 teaspoon seafood seasoning (such as Old Bay)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • Crushed red pepper flakes, to taste (mentioned in instructions)

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