Holy Cannoli | Mama's Cooking

Ingredients

• ***For the shells:***
• 1 3/4 cups all-purpose flour, plus more, to taste, for dusting a work surface
• 1 1/2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter, diced into small pieces
• 1 large egg
• 1/3 cup Marsala wine, plus more, to taste
• 1 egg white
• shortening, to taste (about 8 cups)
• ***For the filling:***
• 1 (32-ounce) container whole milk ricotta, strained
• 1 1/2 cups powdered sugar
• 3/4 cup mini chocolate chips, plus more, to taste
• 1/4 teaspoon ground cinnamon